3,978+ 5-star reviews
Cook the way it should be. Without compromise.
Built to never replace
Made with titanium and an ultra-durable, non-toxic non-stick surface. No PFAS, no Teflon — only materials you can trust.
Waarom traditionele pannen
het verleden zijn:
De meeste anti-aanbakpannen bevatten PFAS of Teflon. Na verloop van tijd slijt de coating en kan er materiaal in je eten terechtkomen. Veel coatings zijn bovendien gevoelig voor hoge temperaturen, waardoor de anti-aanbakwerking afneemt.
PFAS / Teflon
Kan geweldig bakken, maar vraagt techniek. Zonder juiste temperatuur en voldoende vet plakt eten snel vast. Schoonmaken kost vaker extra werk, zeker na aanbraden.
Roestvrij staal
Start vaak goed, maar de anti-aanbaklaag neemt bij veel keramische pannen relatief snel af. Bij dagelijks gebruik merk je na verloop van tijd dat eten sneller gaat plakken en de pan meer onderhoud vraagt.
Keramisch
Heel sterk, maar zwaar en onderhoudsgevoeliger. Je moet het goed drogen en regelmatig invetten om roest te voorkomen. Zure ingrediënten kunnen de opgebouwde laag aantasten.
Gietijzer
Populair bij chefs, maar minder vergevingsgezind. Vereist inbranden en consequent onderhoud. Zonder goed drogen kan het roesten. Zure ingrediënten kunnen de opgebouwde laag aantasten.
KoolstofstaalDesigned for the perfect cooking experience
Designed for the perfect cooking experience
Natural non-stick without chemicals
The hammered surface reduces food contact, prevents burning, and makes cleaning effortless. Residue wipes right off, even after cooking at high temperatures. Dishwasher safe.
Multi-layer build for ultimate strength
Multi-layer construction with the purest form of titanium for strength, durability, and even heat distribution. The thickness prevents warping and delivers precise temperature control.
Solid, wobble-free, and built for life
Precision rivets create a solid, wobble-free connection with the handle. Resistant to high heat and daily use without coming loose.
Ergonomic and stays cool while cooking
Ergonomically designed to stay cool during cooking, with a firm and comfortable grip. Made from heat-resistant stainless steel for safety and control.
Drip-free pouring, every time
Smooth, rounded edges for effortless pouring without drips or spills. Designed for precision and a cleaner cooking experience.
THEY say it
We're only slightly blushing. Over 45,000 home cooks happy. And yes, every review is just as real as our pans.
Johnny
Stir-frying on high heat the way it should be. Vegetables stay crisp, nothing sticks. This is how a wok is supposed to work.
Anonymous
Finally a wok that works just as well on induction as on gas. The heat distribution all the way to the edges is truly impressive.
Michael
Pad thai, fried rice, curry — everything works in it. Light enough to toss with one hand, sturdy enough for daily use.
Mieke
My old wok was worn out after a year. This one feels like it will last forever. And the titanium only gets better over time.
Lisa
Wok hei at home? Yes, really. This wok handles that heat effortlessly. My shrimp were perfect in 2 minutes.
Bas
Takes a little getting used to if you're coming from a flat pan, but once you figure out how to stir-fry in it, it's brilliant.
Sophie
Steaming, searing, deep-frying — this wok does it all. I use it more than all my other pans combined now.
Phoebe
Was skeptical about whether titanium could handle high-heat stir-frying. After the first cook I was convinced. Nothing sticks, everything slides.
Frederic
My carbon steel wok kept rusting. This one is maintenance-free and cooks just as well. Why didn't this exist sooner?
Michael
Fried rice comes out better than takeout now. High sides, nothing splashes out, and the rice doesn't stick anywhere. Perfect.
Erik
I cook Asian food almost every night. This wok is the best investment I've made in my kitchen. Period.
Daan
Add sauce, throw in vegetables, 3 minutes on full power. Result: restaurant level. Every single time.
Inge
After cooking just rinse it off and done. No caked-on oil, no scrubbing. That's exactly how a wok should be.
Tom
Great wok for the price. Chicken gets a beautiful color and vegetables stay crisp. Only downside: wish it came in a larger size.
Anna
Fully replaced my carbon steel wok. No seasoning needed, no rust, and the non-stick works perfectly right from day one.
Jeroen
Fast shipping, well packaged. The wok is surprisingly light for titanium. Tossing is effortless.
Femke
PFAS-free was important to me, especially at the high temperatures of wok cooking. Cooks fantastically and I trust the material completely.
Mark
Thai curry, Korean, Chinese — everything I make turns out better in this wok. The heat response is incredibly fast.
Petra
Got the skillet first, then added the wok. Same quality, same non-stick. Last Pan just makes really great cookware.
Wouter
Three weeks of heavy use, wokking every day. Still looks brand new. The titanium surface doesn't scratch, even with a metal spatula.
Carmen
The whole family eats Asian food more often now because wokking has become so fun with this pan. Faster than the oven and tastier too.
Only here. Nowhere else.
Beware of imitations and counterfeits on third-party platforms. The only place to buy a certified Last Pan® is through our official webstore.
Engineered from within
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Hammered Titanium SurfaceNatural non-stick without chemicals. Non-toxic. Non-stick.
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Titanium Base Layer300% harder than stainless steel. Scratch-resistant and indestructible.
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First Aluminum CoreDraws heat inward at lightning speed for instant response.
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Second Aluminum CoreDistributes heat evenly all the way to the edges. No hot spots.
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Induction-Ready Stainless SteelMagnetically conductive. Compatible with all cooktops including induction.
No Harmful Substances
Our pans sell out fast, because they contain no PFAS
70% of Americans are choosing healthier cookware.
Our pans are 100% PFAS-free. After news broke that PFAS chemicals are found in the blood of most Americans, avoiding these substances has never been more important.
Learn More
As featured in:
"PFAS — the forever chemicals — are used in the production of non-stick cookware and are linked to serious health risks..."
As featured in:
"The PFAS non-stick pan is on its way out: 'People don't want cookware loaded with chemicals'..."
As featured in:
"How harmful can using a non-stick pan really be..."
As featured in:
"PFAS in your pan? Here's how to spot it, and what the alternatives are..."
As featured in:
"Should I throw away my PFAS non-stick pan?..."
70%
Of non-stick pans worldwide still contain harmful substances. Time to do things differently.
93%
Cook with more enjoyment thanks to pans where (almost) nothing sticks. And cleaning up? Done in seconds.
∞
Lifetime warranty. No fine print, just a pan that lasts. Forever.
Innovative Design
Our pans were conceived by cooking enthusiasts and chefs from around the world. Everything is perfect — from rim to handle — so you cook and serve effortlessly in style. They're a pleasure to look at, but above all: they take every dish to the next level.
Fits in any kitchen
Made for your best cooking moments
Everything you want to know
The most frequently asked questions about Last Pan answered
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Our pans are made from 100% pure Grade 1 titanium with a manually hammered microstructure. This creates natural valleys that minimize contact, improve air circulation, and make the surface hydrophobic. The result: a natural non-stick effect without Teflon, coatings, or chemicals — that only gets better over time.
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No. Zero toxic substances. Our pans are completely free of coatings, microplastics, forever chemicals, and hidden treatments. Pure 100% titanium, certified food-safe and used in medical applications. Independently tested and proven PFAS-free.
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Yes, thanks to the integrated magnetic stainless steel base, the pan is fully induction-compatible. Although titanium is not naturally magnetic, our 5-layer construction ensures optimal performance on all cooktops: gas, electric, ceramic, induction, and open flame.
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We ship throughout the United States with fast delivery. We also ship internationally. Free shipping is available on qualifying US orders.
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Yes, the pan is dishwasher safe. But honestly, you won't need it — food residue rinses right off with water. No scrubbing, no stress. Hand wash or dishwasher, both are completely safe.
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Because no other pan protects your health, retains nutrients, and lasts for decades. Titanium leaches no chemicals, metals, or coatings into your food — at any temperature. It's lighter than cast iron, stronger than stainless steel, and safer than any coated pan on the market.
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Absolutely. Titanium doesn't leach, corrode, or react with your food — at any temperature. It's so safe that surgeons place it inside the human body as an implant. If it's safe enough to go inside your body, it's safe enough for your kitchen.
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Absolutely. Pure titanium can withstand extreme heat without warping, breaking down, or releasing harmful substances. Just use an oil with the appropriate smoke point for your recipe. For most dishes, low to medium heat is sufficient — titanium heats up quickly and evenly.
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Yes, pure titanium can show color changes at very high heat — from light brown to blue to rainbow. This is not damage, but proof of purity. The discoloration is purely cosmetic and has no effect on the performance, safety, or durability of the pan.
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Acids from peppers, lemon, or tomatoes react with steel or non-stick coatings, causing them to break down and leach heavy metals or chemicals into your food. Titanium is the most corrosion-resistant metal in the world — it remains completely stable regardless of what you cook.
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You need significantly less oil than with traditional pans. A small amount of butter or oil enhances flavor, but food does not stick to the surface the way it does with stainless steel or cast iron. The hammered surface only gets smoother over time.
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Our pans consist of 5 bonded layers for unmatched performance: an inner surface of certified pure titanium with a hammered non-stick pattern, a core of 3 aluminum layers for fast and even heat distribution, and a stainless steel exterior for durability, induction compatibility, and resistance to warping.